HELPING THE OTHERS REALIZE THE ADVANTAGES OF RICE BOWLS

In truth, no meal in India is entire with no sprint of tangy pickle over the aspect. And when speaking of pickles, the popular one which resonates with Andhra cuisine must be Avakaya, the fiery Andhra Mango Pickle.Usirikaya – Produced by grinding Indian gooseberries and salt. The pickle is marinated All year long, picked in compact portions Ever